Getting
Ready:
Rest the day before or make sure that your workout is an easy one.
Increase your percentage of carbohydrate in your diet for a few days
before the run. This will be good training for marathon week, if you
have one planned. Try to sleep well the night before the run. In the
summer, do it early, before the temperature climbs into the high 20's
and 30's. Skip fatty foods, even tasty ones like pizza the day before
the long run. Drink lots of water the day before the run and stay
well hydrated during it.
During The Run:
Run about 1 minute to 1.5 minutes slower than anticipated marathon
pace. Bring water and drink plenty of it during the run. Use energy
drinks every 30 to 50 minutes on runs over 90 minutes.
Using a variety of training cues is helpful. Having an idea of the
pace you should be running, keeping tabs on your heart rate and keeping
it approximately 65% - 80% of MHR, and monitoring your perceived exertion
will help keep your aerobic long runs in the aerobic range. The longer
the run the slightly slower the pace and heart rate should be. These
runs are not meant to be at a hard pace for most of us. Those who
are running 110-180 km per week are in a different category. They
can run a bit closer to race pace or run their relaxed 28-32 km and
then do 1000m repeats at 10K pace as some of the elite runners do
now. That is not even a dream for the non-elite runner. (It sounds
more like a nightmare, if it were even a remotely accomplishable feat.).
Modifications:
It is possible to include some pick ups within your long run if you
have run a few marathons already. I suggest not running your long
run at your marathon pace however. For most long runs I recommend
45 seconds to 90 seconds km slower than marathon pace. For the advanced
runner, looking for variety start off easy: do the first 3/4 of the
distance at your long run pace, then speed up to finish close to marathon
race pace in the last 1/4 of the run. For example on a 24 km run,
run the first 18 at an easy pace, the last 6 go at least 20 - 30 seconds
per km faster than you started out. An alternative is to run the first
hour and 1/2 of a two hour run slow and easy and pick it up a bit
in the last 30 minutes. You should not try these on a 40-60 km per
week schedule or in your first marathon. On the lower mileage schedule
your long run should be a purely aerobic workout with the only stress
being the distance. Your body is learning to use fat as fuel at the
lower speeds and longer distances. The benefit is coming from just
being out on the road for longer than 1 1/2 - 2 hours.
Don't forget to run slow and run long. This base is what the
rest of the training pyramid will build on. Time spent in training
is more important than pace for this type of running. And if you are
considering the long run to improve your base for 10K running programs:
try it, you might like it.
Tips:
- Rest the day before or make
sure that your workout is an easy one.
- Increase your percentage of carbohydrate in your diet
for a few days before the run. This will be
good training for marathon week, if you have one planned.
- Try to sleep well the night before the run.
- In the summer, do it early, before the temperature climbs.
- Skip fatty foods, even tasty ones like pizza the day before
the long run.
- Drink lots of water the day before the run and stay well
hydrated during it.
- Run the 1-2 km extra slow in hot or cold weather.