Ways
for ANYONE to reduce the risk of kidney stones:
1. Maximize fluid intake. Especially drink fruit and vegetable juices.
Orange, grape and carrot juices are high in citrates which inhibit
both a build up of uric acid and also stop calcium salts from forming.
(Carper, J. "Orange Juice May Prevent Kidney Stones," Lancaster
Intelligencer-Journal, Jan 5, 1994)
2. Control urine pH: acidic urine helps prevent urinary tract infections,
dissolves both phosphate and struvite stones, and will not cause
oxalate stones.
3. Eat your veggies: studies have shown that dietary oxalate is
generally not a significant factor in stone formation. I would go
easy on rhubarb and spinach, however.
4. Most kidney stones are compounds of calcium and most Americans
are calcium deficient. Instead of lowering calcium intake, reduce
excess dietary phosphorous by avoiding carbonated soft drinks, especially
colas. Soft drinks contain excessive quantities of phosphorous as
phosphoric acid. This is the same acid that has been used by dentists
to etch tooth enamel before applying sealant. Remember that Americans
get only about 500 mg of dietary calcium daily, and the RDA is 800
to 1200 mg/day. Any nutritionist, doctor or text suggesting calcium
reduction is in serious error.
5. Take a magnesium supplement of AT LEAST the US RDA of 300-350
mg/day (more may be desirable in order to maintain an ideal 1:2
balance of magnesium to calcium)
6. Be certain to take a good B-complex vitamin supplement daily,
which contains pyridoxine (Vitamin B-6). B-6 deficiency produces
kidney stones in experimental animals.Remember: * B-6 deficiency
is very common in humans * B-1 (thiamine) deficiency also is associated
with stones (Hagler and Herman, "Oxalate Metabolism, II" American
Journal of Clinical Nutrition, 26:8, 882-889, August, 1973)
7. Additionally,
low calcium may itself CAUSE calcium stones (L. H. Smith, et al,
"Medical Evaluation of Urolithiasis" Urological Clinics of North
America 1:2, 241-260, June 1974)
8. For uric acid/purine stones
(gout), STOP EATING MEAT! Nutrition tables and textbooks indicate
meats as the major dietary purine source. Naturopathic treatment
adds juice fasts and eating sour cherries. Increased Vitamin C consumption
helps by improving the urinary excretion of uric acid. (Cheraskin,
et al, 1983). Use buffered ascorbate "C".
9. Persons with cystine
stones (only 1% of all kidney stones) should follow a low methionine
diet and use buffered C.
10. Kidney stones are associated with high
sugar intake, so eat less (or no) added sugar (J. A. Thom, et al
"The Influence of Refined Carbohydrate on Urinary Calcium Excretion,"
British Journal of Urology, 50:7, 459-464, December, 1978)
11. Infections
can cause conditions that favor stone formation, such as overly
concentrated urine (from fever sweating, vomiting or diarrhea).
Practice good preventive health care, and it will pay you back with
interest.